Soup
Pumpkin soup
Creamy classic with roasted butternut, ginger and a splash of coconut milk. A crowd-pleaser, even for pumpkin skeptics.
Opening soon!
We open Monday 14 September 2026 at 8:00 AM.
79
Days
12
Hours
10
Minutes
49
Seconds
79
Days
12
Hours
10
Minutes
49
Seconds
How it works
At the Pumpkin Factory we like to keep things simple and friendly. Everyone is welcome to stroll among the pumpkins, compare shapes and colours, and pick their favourites. Whether you’re here for décor, cooking, or just the autumn vibe, take what you like and enjoy the season with us.
Pay with cash or via Tikkie (a Dutch payment request) — whatever is easiest. Everything you see is grown by us, with care, joy, and real love for the craft. Every pumpkin is unique in shape, colour, and character. And as always with us: when it’s gone, it’s gone.
Frequently asked questions
Do I need an appointment to visit?
No appointment needed. We’re open daily from 8:00 AM to 8:00 PM — just come by!
Where can I park?
You can park right in front. There’s room for everyone and parking is free.
What can I do on site?
Choose from up to 50 kinds of pumpkins! On weekends we often share pumpkin dishes — nice and cosy.
Can I reserve pumpkins?
Sorry, reservations aren’t possible. Come early for the best pick.
When are you open?
Monique’s Pumpkin Factory opens Monday 14 September 2026 through mid-October 2026.
How big is the site / how many pumpkins are there?
The garden is about 100 m² — still plenty of room for everyone. We restock daily so large or unusual pumpkins are often available. If we do sell out, we’ll post well in advance on social media.
How can I pay?
Cash or Tikkie (Dutch payment request) — quick and easy.
Are all pumpkins edible?
All pumpkins are edible, but some aren’t tasty — those are decoration pumpkins, clearly labelled. Don’t worry: they won’t make you ill.
From soup to cake
Pumpkin is the most versatile seasonal ingredient. Six Dutch-inspired classics to spark your ideas — tap SHOW RECIPE to expand the recipe here or save it as a PDF (print dialog).
Opens print. Choose “Save as PDF” to get one file with every recipe.
Quick
Pumpkin pasta with sage
Autumn pasta with roasted Hokkaido, garlic and crispy sage. On the table in twenty minutes.
Quick
Pumpkin chickpea curry
Fragrant coconut curry with pumpkin and chickpeas. Big flavour, weeknight-fast.
Quick
Roasted pumpkin with feta
Hokkaido wedges from the oven with honey, thyme and crumbled feta. Simple and always hits the spot.
Quick
Pumpkin risotto
Colourful risotto with roasted pumpkin, sage, Parmesan and crunchy pumpkin seeds to finish.
Tart
Pumpkin pie
Dutch-style take on pumpkin pie: speculaas spice, cinnamon, cream and a crisp crust.
@pumpkin.factory
@moniquepumpkinfactory